The Labeling Of Genetically Engineered Crops - 834 Words

Introduction: In an immense variation of ways, farmers grow their crops and keep them healthy and ready for distribution. The need for a greater variety of healthy and resistant crop is consistently rising as populations continue to increase around the world. Yet, agricultural food scientists have manipulated the DNA structure of countless foods. One main concern for consumers is the use of GMOs, genetically engineered crops. However, GMOs are very hard to find when manufacturers claim to not have them in their products and also not completely healthy. To provide information to customers, labeling requirements have been set up in many countries to aid international trade. In this experiment we will test different foods to find traces of GMO including one that claims to not contain GMOs. We hypothesize that the lettuce sample would not contain any GMO genes. Material and Methods: DNA extraction of samples for PCR. Three samples were prepared: Soy bean with GMO, Soy bean without GMO, Lettuce, and Chex ® cereal. The food samples were crushed into a powder and separated. Next, 100  µl of Edwards buffer was added to samples. For another minute, the food was then grounded. Then, 900  µl of Edwards’s buffer was then added to each sample and vortex. The samples were then boiled for 5 minutes and centrifuged for 2 minutes. Next 350  µ of each supernatant was transferred to fresh tubes. 400  µl of isopropanol was then added to the supernatant samples. The solutions were then inversedShow MoreRelatedLabeling Of Genetically Engineered Food1107 Words   |  5 PagesLabeling Genetically Engineered Foods A popular debate in the United States that’s been ongoing since 1990, is the labeling on Genetically Modified or Engineered foods otherwise known as GMO’s. Genetically engineered food is an unnatural process of plant or meat products. These two products have had their DNA artificially altered in a laboratory by genes from other plants, animals, viruses, or bacteria to produce foreign genes in food. Monsanto, an agriculture company, claims the reason behind thisRead MoreArguments Of Proponents And Opponents Of The Safe And Accurate Food Labeling Act1744 Words   |  7 PagesAfter presenting the arguments of proponents and opponents of the Safe and Accurate Food Labeling Act. This paper will now analyze each issue to determine the strengths and weakness of each side’s argument. One argument that proponents make about genetically modified food is that they are no different than natural foods. An argument that opponents make is that genetically modified organisms ha ve not been tested enough because they are fairly new and some scientist truly don’t have an understandingRead MoreMandatory Labeling Of Genetically Modified Foods1726 Words   |  7 PagesMandatory Labeling of Genetically Modified Foods The late nineteenth century brought forth some of the most breakthrough scientific discoveries. One such breakthrough were Genetically Engineered (Modified) Organisms which were initially meant to reduce world hunger by being able to mass produce crops and also allow the produce to have a longer shelf life and be more ripe. However, the increasing methods of germinating crops and new, more compelling evidence from thorough scientific research has ledRead MoreMonsanto, Stop Eat Safe And Stay Healthy991 Words   |  4 PagesEveryone wants to eat safe and stay healthy. Nowadays, genetically engineered food is everywhere in the United States. Thanks to Monsanto, a company that produces and develops genetic modified crops, according to â€Å"Genetically Engineered Crops† by the Center for Food Safety (CFS), â€Å"70 percent of processed foods on supermarket shelves - from soda to soup, crackers to condiments – contain genetically engineered ingredients.† Genetically engineered food has deeply rooted in our lives. On the other handRead MoreGenetically Modified Organisms And The Food Supply1642 Words   |  7 Pagescommunities approval and it still continues today. Genetically modified organisms have contaminated the food supply. â€Å"A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced in the genes of an unrelated plant or animal† (Seeds of Deception). The results have no health benefits, only financial benefits to the companies that produce them. The genetically modified organisms of animals or plants today hurtRead MoreGenetically Food And Drug Administration Regulates Labeling Of Genetically Modified Food1090 Words   |  5 PagesGenetically engineered has foreign genes inserted into their genetic code. In 1973 the idea of a man made DNA or rDNA came from Stanford University from a grad student. Also Professor Herbert Boyer and some of his biologist friends decided to try it. 75 percent of our processed food that U.S. produce contain some genetically modified ingredients. Some of this are crackers, breakfast cereal, and some cooking oils. Mostly everything that contains soy or corn even high fructose corn syrup have at leastRead MoreGenetically Modified Foods Need to be Labeled Essay1377 Words   |  6 Pagesbetween consumers who purchase genetically modified foods and the companies that processes these foods through genetic modification. Consumers are demanding that all genetically modified foods are labeled so that they will have information about what ingredients are in these foods. The companies who sell genetically modified foods do not want to label them and are making claims that labeling these foods would raise food prices, hurt farmers, and cause genetically modified foods to gain the reputationRead MoreGenetically Modified Organisms ( Gmo )1236 Words   |  5 PagesLayla Sugawara 4/12/15 9/Fe Genetically Modified Organisms (GMO) A genetically modified organism (GMO) is any organism whose genetics has been altered by some form of technology. GMOs were first developed from the idea of selective breeding or artificial selection. Selective breeding or artificial selection is when humans purposely breed two selected organisms to reproduce a offspring with a desired trait. The beginning of genetic engineering is unclear. Before the 1900s, some farmers and naturalistsRead MoreAre Genetically Modified Foods Safe and Nutritious? Essay1568 Words   |  7 PagesAre Genetically Modified Foods Safe and Nutritious Genetically modified (GM) foods have taken over the traditional methods of farming by now being planted in over a quarter of the world’s farm land and it is essential that they are labeled for all consumers to see. These genetically modified foods have taken a toll on not only the environment, but human health as well. Those that agree with the genes of crops and other foods being spliced to create a more â€Å"beneficial† product for man state thatRead MoreGenetically Modified Organisms And Replace Conventional Food Production Techniques And The Safety Of The Foods Produced1290 Words   |  6 PagesThere exists a debate over the use of genetically modified organisms to replace conventional food production techniques and the safety of the foods produced. In 2014, the Pew Research Center conducted a survey of the general public and reported that out of a survey of 2,000 individuals 57% of individuals believed it unsafe to consume genetically modified foods, 25% conside red it safe, and 6% either did not know or did not answer (Funk and Rainie). In sharp contrast to this statistic, when asked the

his112 r3 Ancient Civilizations and the Greek World Matrix

University of Phoenix Material Ancient Civilizations and the Greek World Matrix Complete the matrix by entering cultural, political, and economic developments that had lasting effects or that are significant of each civilization. The table includes one example. Civilization Cultural Developments Political Developments Economic Developments Mesopotamian Developed the beginnings of astronomy and mathematics Believed in many gods not just one. Emergence of Kings, exercised distinct political rather than religious authority. Also warring Sumerian city-states, which fought for control of the river valleys in the lower Mesopotamia. Commerce and trade had been established because farmers had learned how to irrigate their land. They could grow†¦show more content†¦They were a vigorous and active people who engaged in trade and some piracy over a wide area extending from southern Italy in the west to Troy and the Black Sea in the northeast. What effect did the characteristics and achievements of the Minoan civilization and the Mycenaean civilization have on Archaic Greece? There are so many different achievements and characteristics that happened during these times for instance, they were familiar with the technologies of metal, and they could use bronze and iron to make different tools. There was also the formation of an Aegean Oecumene between the southern Balkan Peninsula and Asia Minor. There seen the first traces of poleis formations, which was from the Minoan colonies. They also showed the first signs of writing. Ancestors of colossal architecture was also a great achievement, they could build beautiful palaces and temples quite easily. In what ways did Archaic Greece lay the foundations for Western civilization? Archaic Greece is responsible for so many different ways like agriculture, philosophy, mathematics, engineering, politics, art and architecture, and the sciences like Astronomy, Physics, and Medicine. Politics were influenced by the Greeks, democracy and republics were all early forms of Greek city-state politics and in the end applied by Rome, Europe, America and all over the world. With agriculture, certain foods were first made and created in

Toyota’s Ethics and Quality Assurance Free Essays

Introduction Ethics and Quality are cornerstones for sustainability and the economic performance of Toyota and other entities within their supply chain. The two play a major role an in Toyotas strategic plan; they are woven in the very fabric of the culture of the organization; and they are integrated in risk management as a part of the contingency plan. This paper seeks to highlight Toyota’s concepts of ethics and quality; their continuous benchmarks for improvement as well as their use of knowledge management throughout their supply chain. We will write a custom essay sample on Toyota’s Ethics and Quality Assurance or any similar topic only for you Order Now Ethics in the Supply Chain As part of my analysis of Toyota’s underlying concept of ethics for supply chain management, the following is five essential values implemented by Toyota: 1. Contribute to the development and welfare of the country by working together, regardless of position, in faithfully fulfilling your duties; 2. Be ahead of the times through endless creativity, inquisitiveness, and pursuit of improvement; 3. Be practical and avoid frivolity; 4. Be kind and generous; strive to create a warm, homelike atmosphere; 5. Be reverent, and show gratitude for things great and small in thought and deed. These values are the guiding principles for their production and supply system. They incorporate three core philosophies: customer first, employee satisfaction and company stability. They have also worked in defining boundaries of the supply chain both internally as well as externally. Quality in the Supply Chain Toyota maintains a commitment by putting customers and quality first, and this means ensuring customer satisfaction through the products and services it offers. With respect to quality, Toyota implements â€Å"jikotei kanketsu†, which is a concept that holds true that defect-free process completion ensures that no defective product leaves any production process. Toyota also strives to preserve and improve quality at the world’s highest level and raise cost competitiveness to support high-quality and sustainable growth. They strive to project years into the future and make intentional earnest steps toward making improvements to each and every process. Total ocus and commitment on these ideas has made possible steady well-documented processes, Toyota’s ability to offer the highest quality products and services at the lowest possible cost, and getting it there in the shortest lead time. Knowledge Management Knowledge can be defined as a synergy framed from experience, values, data, evaluation, and expert insight. Knowledge management is a multi-discipline within an organization that makes the best use of knowledge by making it available, sharing it with everyone, and making sure that it is structured in a highly formalized system in an effort to achieve its stated goals and objectives. Toyotas knowledge management strategy focuses on reducing cost risk, leveraging existing assets to reduce cycle time, improve decision making, develop innovative technology faster, develop solutions to problems quicker, and to increase versatility within the workforce. References Bozarth, C. , Handfield, R. (2008). Introduction to Operations and Supply Chain Management (2nd ed. ). New Jersey: Pearson Prentice Hall. How to cite Toyota’s Ethics and Quality Assurance, Papers